Course Catalog
Chemistry A Diagnostic
Details
| Course Code: AASC12.01.1.2LC.DIAG |
Provider: Advanced Academics Note:
This course has additional technical requirements. See below for details. |
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| Subject: Science |
Grade: 12 |
Credits: 0.5 (High School) | Level: Standard Credit Recovery |
| Course Features: | - NCAA: The online provider has applied for NCAA approval. Use the NCAA code below and check the DLD NCAA Eligibility page for information on the status of the provider's courses. NCAA High School Code: 372714 NCAA Eligibility Information |
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| Terms Available: |
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| Completion Time: | This course is designed to be completed within a traditional 18-week semester. You may work on the course at your own pace, but please keep in mind that you must finish the entire course within the time specified by your school or district. | ||
Note: This course is the first half of a year-long course. Students registering for this course in the fall semester will automatically be registered into the second half of the course in spring semester. View the details for the second half of the course. |
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Costs
| Course Cost: | $300.00 |
| Materials Cost: | None |
| Total Cost: | $300 |
Special Notes
State Course Code
03101
Requirements
Prerequisites
Physical Science A and B Algebra II A and B (can be concurrent)
Technology Requirements
The school or student is responsible for providing:
Advanced Academics Technology Requirements
Network Requirements
The school or student is responsible for providing:
Advanced Academics Technology Requirements
Special Technology Requirements
These are course-specific requirements that go above and beyond the Provider Baseline Technical Requirements.
The school or student is responsible for providing:
None
Materials to be ordered via the DLD
The DLD Registrar may order the following materials via the DLD upon registering the student:
No additional materials required for this course.
Other Materials
The school or student is responsible for providing:
The Scientific Method Lab Required Materials:
- Kitchen stove or electric hot plate
- One or more small pots, approximately one-half quart capacity
- One 2-cup measuring cup
- 1 submersible and waterproof digital thermometer (that can measure up to 107 degrees Celsius) that is able to read degrees Celsius. This should be available in the household or can be purchased at a local drug store.
- 1 Sharpie marker
- Table salt
- Measuring spoon set, with one tablespoon maximum
Amorphous Solids Lab Required Materials:
Karo Syrup (or other brand of corn syrup)
Heterogeneous and Homogeneous Mixtures Lab Required Materials:
Gather small samples of at least ten of the following (One to two tablespoons of each ingredient per mixture should be sufficient):
- Aloe vera gel
- Chalk
- Corn starch
- Dishwashing soap
- Flour
- Food coloring
- Ground pepper
- Hand lotion
- Marbles
- Milk
- Olive oil
- Orange juice
- Paper
- Raisins
- Rubbing alcohol
- Shelled peanuts
- Sugar
- Sunflower seeds
- Vinegar
- Water
What's in My Cereal? Lab Required Materials:
- Small, strong magnet (Use a cow magnet if you have access to one.)
- Tape
- Samples of dry, fortified breakfast cereal (Raisin Bran is a good choice if you have it.)
- Rolling pin or other heavy object that can be used for crushing cereal
- Plastic bag that is sealable
- 1-liter or 1-quart measuring bowl
Percent and Theoretical Yield Lab Required Materials:
- 2 c sugar
- 2 tbsp cocoa
- 1/2 c milk
- 1/2 c (1 stick) butter
- 1/2 c peanut butter
- 2 c uncooked rolled oats
- 1 tsp vanilla
- measuring cups
- measuring spoons
- sauce pan
- spatula or spoon
- wax paper
- calculatorpen/pencil and notebook paper
How Acidic are Fruit Juices and Sodas Lab Required Materials:
- One 1.5 L (16.9 fl. Oz.) clean and empty plastic soda bottle
- One or more round (spherical) balloons (9 balloons work well)
- Baking soda (sodium bicarbonate)
- 5 samples of various sports or energy drinks, sodas, and fruit juices
- One medium plastic funnel
- 1 teaspoon measuring spoon
- 1 tablespoon measuring spoon
- Paper towels (for cleanup)
- A string and ruler (or measuring tape)
Solubility Lab Required Materials:
- Glass jars or beakers that will hold at least 1 cup of water
- Sugar cubes
- Ice water straight from the refrigerator (it should be very cold)
- Hot water from the tap (it should be as hot as possible when you use it)
- A kitchen measuring cup
- A stopwatch or clock to watch for recording time
Dilutions Lab Required Materials:
- Two (2) or three (3) 250 mL beakers or cups
- One (1) white plastic ice tray with at least 10 sections
- Food coloring (preferably in a dark color)
- One (1) or two (2) medicine droppers
- Paper towels
Precipitation Lab Required Materials:
- 6 medicine droppers
- Wellplate or 2 colored (not white or black) ice cube trays
- Distilled water
- 0.1 M sodium carbonate (washing soda Na2CO3)
- 0.1 M magnesium chloride (MgCl2)
- 0.1 M sodium nitrate (Na2NO3)
- 0.1 M nickel (II) sulfate (NiSO4)
- 0.1 M potassium phosphate (K3PO4)
- 0.1 M silver nitrate (AgNO3)
- Personal safety equipment: goggles, gloves, lab coat or lab apron.
